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Turnip
Recipes
Turnip greens are
slightly sweet when young but, as with aging turnips, can become quite tough
and strong-tasting
as they age. Choose those that are
crisp-looking
with a good even color. Refrigerate in a plastic bag for up to 3 days. Thoroughly
wash and remove any thick ribs before preparing. Turnip greens may be cooked
in a variety of ways including boiling, sautéing, steaming and stir-frying.
They can be served alone as a vegetable or cooked and served with other greens.
Turnip greens are an excellent source of vitamins A and C and a good source
of riboflavin, calcium and iron.
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