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Recipes
with Bok Choy Braised
Baby Bok Choy 1
cup chicken broth
3 tablespoons unsalted butter
3/4 lb baby bok choy, trimmed
1/2
teaspoon Asian sesame oil Bring
broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly
in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy
with tongs to a serving dish and keep warm, covered.
Boil broth mixture until
reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture
over bok choy. Makes
2 Servings. From
Gourmet, October 2000
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